Tollisan pH Control 1L

pH-Control is a drinking water acid that consists of a combination of free and buffered organic acids. With a targeted effect on gram-negative bacteria (e.g. salmonella and E. coli) in the drinking water and at intestinal level, pH-Control supports good digestion. Due to the additional acidification and the high intestinal effectiveness of the acids, pH-Control has an overall positive effect on the intestinal health and performance of the animals. Gut health = animal health
Gut health is the key to healthy animals and high performance. However, the stomach and intestines are also responsible for the digestion of feed, are home to billions of bacteria and are responsible for the formation of immunostimulatory substances. Therefore, you should always keep intestinal health in focus. Organic acids can promote balance in the intestines and greatly reduce the colonization of harmful bacteria such as E. coli, salmonella and trichomonads. The system of young pigeons in particular is still very sensitive to germs, as the intestinal flora is still developing and offers too little protection for the body. In addition to inhibiting pathogenic germs that cause disease, pH-Control also protects the desired lactic acid bacteria (Lactobacillus) and thus creates the conditions for healthy intestinal flora.

• Bacteria (E. coli, salmonella), fungi and trichomonads are combated directly.
• The drinking troughs are cleaned and the biofilm is broken down.
• The acids support stomach acidification, especially in young animals.
• Ammonium salts and sorbic acid have a strong effect against pathogenic germs in the digestive tract of animals.
• The “good” microflora in the intestine is protected and intestinal health is supported.
• The activation of digestive enzymes creates the conditions for optimum nutrient absorption and feed digestion.

Advantages of buffered acids
pH-Control contains buffered organic acids, which are an essential part of pH-Control’s mode of action. They act not only in the crop, but also in the animal’s stomach thanks to the buffered acids. However, the technical advantages of buffered acids are also very important, as they make acid easier to handle and prevent the pH value in the water from falling below 3.5, even at higher doses. A pH value of approx. 4 in the water, at which the growth of salmonella, E. coli and trichomonads is inhibited, is optimal. In addition, the buffered acids are an important component of this acid mixture and serve to control undesirable enterobacteria in the intestine. pH-Control uses ammonium formates as a buffering component, which strengthen the antibacterial effect of pH-Control due to their ability to release hydrogen ions (H+). The high antibacterial effect of ammonium salts has been confirmed by tests. Application: 5ml per liter of drinking water. Daily use of pH-Control is recommended. Recommended use
For a permanent reduction in microbial contamination, a dosage of 5ml pH-Control per 1 liter of water is recommended. The water should then have a pH value of 4. When vaccinating or administering medication, pH-Control should be discontinued for one day. The simultaneous use of pH-Control and medication should be avoided at all costs. However, it makes sense to administer Med. Tollyamin Forte and Dosto Oregano Liquid 12% at the same time. Our oregano quality in particular enhances the antibacterial effect of pH-Control. In addition, the administration of Med. Tollyamin Forte considerably improves the drinking behavior of the animals.