Cavalor Harmony – Tradition Mix
Supplementary feed for horses
Cavalor Tradition Mix is a muesli for healthy and vital horses. With cereal flakes that are easier to digest than unprocessed cereals. Recipe without oats. Cavalor Tradition Mix is a level 1 feed for horses that are lightly exercised in their leisure time or for sensitive horses.
Without oats
Oats are a grain that can be used as an energy source in muesli for sport horses. It provides a lot of energy quickly. This is superfluous for leisure horses or horses without high energy requirements
With cereal flakes
With cereal flakes for easy digestion. Cereal flakes are easier to digest than unprocessed cereals.
Feeding recommendation:
Feed as required
The basis of a good diet for your horse includes sufficient roughage and fresh drinking water at all times. Supplement this basis with a balancer or concentrated feed as required. Use feed supplements for fine-tuning.
Feeding recommendation Cavalor Tradition Mix
We recommend feeding a minimum of 400 g and a maximum of 600 g per 100 kg body weight per day. For a horse weighing 600 kg, this means a minimum of 2.4 kg and a maximum of 3.6 kg per day. Distribute the amount of concentrated feed over several portions per day. Preferably after giving the roughage.
TIP: Not all feed scoops are the same size Weigh the contents of the feed scoop so that you know how much you are feeding.
Composition: Wheat feed meal, barley flakes, alfalfa pellets, wheat bran, maize flakes, beet molasses, spelt hulls, oilseed meal fragments, spelt, soya (bean) hulls, rapeseed meal, linseed, sunflower meal feed, wheat, soya oil, calcium carbonate, sodium chloride, fructo-oligosaccharides, hydrated magnesium silicate
Analysis:
| NE EWpa | 0.85 EWpa/kg |
| VREpa | 92 g/kg |
| VE | 11.15 MJ/kg |
| Crude protein | 12 % |
| Crude fat | 4 % |
| Crude ash | 8 % |
| Crude fiber | 10 % |
| Sugar | 6 % |
| Starch | 27,5 % |
| Calcium | 1,1 % |
| Magnesium | 0,3 % |
| Phosphorus | 0,6 % |
| Sodium | 0,3 % |
VERSELE-LAGA NV Kapellestraat70 9800 DEINZE



